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Cheese Bread Black Olive Bread


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PRODUCT: Olive Bread

1. FORMULA

Balanced Meal	% 100	2Kg
Water	% 40	0.8 L
Sal	% 2	40g
sourdough	% 20	200g
yeast	% 3	60g

* Other ingredients:
% Olive Pasta 20 200g Cuts

olives 300g
2. PROCESS:
A) Time and temperature

kneading time	1 st block of dough fermentation to divide	2 ª fermentation dumpling divided	3 rd fermentation formed part	Cooking time
20 minutes			50 minutes	20 minutes at 200 º C

B) Preparation:
1. Mix all ingredients in the mixer for 5 minutes
2. A few minutes before finishing the kneading add the chopped olives
3. After removing the mixer divide the dough in 1500g to take to the divider.
4. Bowling,
Form 5. Fermenter 28 º C 70% humidity
6. Cooking 220 º C for 20 minutes.

C) Comments:
Weight 50g guidance