Wednesday, February 2, 2011

Fondant Recipes Cake Boss



click here to print

PRODUCT: CHEESE BREAD

1. FORMULA
Balanced Meal 100%. 1 kg
Water 60%. 600 ml
Salt 2%. 20 gr
sourdough 20%. 200 gr
yeast 4%. 40 gr
Emmentaler 20%. 200g


* Other ingredients:



2. PROCESS:
A) Time and temperature
kneading time fermentation 1 st block mass to divide 2 nd fermentation dumpling divided 3 rd fermentation formed part Cooking time
7 min

Temp
22 º
                                                 
50 min
20 min

200 º


B ) Preparation:
1. Mix: flour + water + salt + + yeast dough.
2. Add cheese and mix small tacos.
3. Split + bowling + form.
4. Ferment 3 / 4: 28 ° 70% humidity.
5. Steam + cooking.

C) Comments:
- Weight 50 gr guidance.

0 comments:

Post a Comment