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PRODUCT: CHEESE BREAD
1. FORMULA
| Balanced Meal | 100%. | 1 kg |
| Water | 60%. | 600 ml |
| Salt 2%. | 20 gr | |
| sourdough | 20%. | 200 gr |
| yeast | 4%. | 40 gr |
| Emmentaler | 20%. 200g |
* Other ingredients:
2. PROCESS:
A) Time and temperature
| kneading time | fermentation 1 st block mass to divide | 2 nd fermentation dumpling divided | 3 rd fermentation formed part | Cooking time |
| 7 min Temp 22 º | 50 min | 20 min 200 º |
B ) Preparation:
1. Mix: flour + water + salt + + yeast dough.
2. Add cheese and mix small tacos.
3. Split + bowling + form.
4. Ferment 3 / 4: 28 ° 70% humidity.
5. Steam + cooking.
C) Comments:
- Weight 50 gr guidance.
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