Blonde And Brown Hairstyle

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PRODUCT: croissant

1. FORMULA

% 2 20 gr % 3 30 gr % 8 80 gr

Balanced Meal	% 100	1Kg
Water	% 50	500ml
Sal
Sugar	% 10	100 gr
yeast
Butter (1)

* Other ingredients: 500 gr

Butter (Plaster) (2)

% 100

2. PROCESS:
A) Time and temperature 3 rd fermentation

Time amassed	1 second fermentation block of mass to divide	2 nd fermentation dumpling divided	formed part	Cooking time
20 minutes				15 to 20 minutes depending on the piece

B) Preparation:
1. Empomamos butter (1) and set aside a little water to dissolve yeast.
2. Mix all ingredients and bake for 10 minutes, being careful not to overheat the dough.
3. Roll out the dough and butter messy (2) within the mass and wrapped as a gift.
4. Do 3 laps easy, knowing that you have to keep in the freezer 30 'between each turn.

C) Comments:
This croissant dough can be made shells, croissants, etc.