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PRODUCT: MILK PAN
1. FORMULA
| Balanced Meal 100% | 1000 | |
| Milk 40% | 400 | |
| Sal 2% | 20 | |
| 12% | 120 | |
| yeast | 3% | 30 |
| Eggs | 3 | |
| Butter 25% | 250 | |
| Grated orange / lemon | 1 |
* Other ingredients:
2. PROCESS:
A) Time and temperature
| kneading time | 1 st block of dough fermentation to divide | 2 nd fermentation dumpling | split second fermentation 3 | formed partCooking Time |
| 15 min | 24 hours | 1 hour | 10 min. until golden |
B) Preparation:
1. Mix the zest with sugar. Cut the butter into cubes.
2. Beat eggs and milk. Dissolve the yeast in some milk.
3. Mix the flour salt, but the zest. Carry the mixer in this order:
4. 1, liquids, 2nd dried and finally the butter until support all
5.Porcionar to 50 grams, bowling and shape.
6.Pintar the egg surface before taking the fermenter.
7.When pass out of the oven with syrup (syrup) over
C) Comments:
can decorate with a strip of pastry cream before taking over the oven.
Or you can decorate with sugar beans on top.
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