Wednesday, February 2, 2011

Erect A Corrugated Iron Fence

Line Muffin Pan de Leche (pastry dough)

Item Thumbnail
To print click here

PRODUCT: MILK PAN

1. FORMULA
Balanced Meal 100% Sugar
1000
Milk 40% 400
Sal 2% 20
12% 120
yeast 3% 30
Eggs 3
Butter 25% 250
Grated orange / lemon 1



* Other ingredients:

2. PROCESS:
A) Time and temperature
<> \u0026lt;> formed part
kneading time 1 st block of dough fermentation to divide 2 nd fermentation dumpling split second fermentation 3 Cooking Time
15 min
24 hours
1 hour
10 min.
until golden



B) Preparation:
1. Mix the zest with sugar. Cut the butter into cubes.
2. Beat eggs and milk. Dissolve the yeast in some milk.
3. Mix the flour salt, but the zest. Carry the mixer in this order:
4. 1, liquids, 2nd dried and finally the butter until support all
5.Porcionar to 50 grams, bowling and shape.
6.Pintar the egg surface before taking the fermenter.
7.When pass out of the oven with syrup (syrup) over
C) Comments:
can decorate with a strip of pastry cream before taking over the oven.
Or you can decorate with sugar beans on top.

0 comments:

Post a Comment