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Ciabatta Bread Recipe Tomato Basil Bread Recipe



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PRODUCT: TOMATO BASIL BREAD.

1. FORMULA

Balanced Meal	100%.	1 kg
Water	50%.	500 ml
	Salt 2%.	20 gr
sourdough	10%.	100 gr
yeast	3%.	30 gr
dried Tomato	5%.	50 gr
basil oil	10%.	100 gr

* Other ingredients:
- basil oil:

Oil Olive	50%. 500ml
fresh basil	4%. 40g

2. PROCESS:
A) Time and temperature

Time amassed	1 second fermentation block of mass to divide	2 nd fermentation dumpling divided	3 rd fermentation formed part	Cooking time
13 min Temp 22 º			50 min	20 min 200 º

B ) Preparation:
1. Knead: Water + oil + salt + tomato basil dry mass + flour + madre.7 min.
2. Add yeast, mix. 6 min.
3. Split + bowling + form.
4. ferment 3 / 4: 28 ° 70% humidity.
5. Mop + Steam + cooking.

C) Comments:
- Weight 50 gr guidance.