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white bread recipe

PRODUCT: Pan Candeal

1. FORMULA

Balanced Meal 100%

		1kg
Water	45% 450ml
Sal	2% 20gr
sourdough	20% 200gr
yeast	3% 30gr

* Other ingredients:

2. PROCESS:

A) Time and temperature

Time amassed	1 second fermentation block of mass to divide	2 nd fermentation dumpling divided	3 rd Fermentation Room formed	Cooking time
5 min Temp. Mass: 22 º C		5 min	1hr 10 min	30min Oven: 190 º C

B) Preparation:

1. knead all ingredients together making sure that the dough does not have more than 22 º C after refining (5 minutes in the mixer)

2. refined in the refinery for another 5 minutes

3. is divided into the desired part weight is a ball, stand 5 minutes

4. form the desired shape and place in the fermenter with low humidity (70%)

5. Grenada

fermented bread before

6. fermenter out of the pan and cook wet steam

C) Comments:

indicative of the mass weight 340gr


PRINTABLE RECIPE CLICK HERE